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Ti’s Baby Shower - styled by @rufflesandbells
French-inspired desserts from delicate choux pastries to elegant meringues and fruit-topped tarts.
A regal baby-blue bow drapes gracefully over the ornate gate welcoming guests to the courtyard of Hellenic Museum.
A graceful garden arch adorned with pastel blue and white florals with an added vintage pram.
Luscious cream-filled pastries each delicately swirled and tied with baby-blue satin ribbons.
Artisanal cheeses complemented by figs and vibrant edible blooms served up on a silver platter.
A hand-painted paper fan inscribed with beautiful baby Nguyen calligraphy.
Lush floral arrangements in soft hues of blue, pink and white and baguettes for that French-inspired touch.
A caramel-drizzled macaron tower, honeycomb topped blue cheese, blackberry and raspberry meringues, and cherry tarts were just some of the decadent desserts for guests.
Dual teddy bear topiaries charmingly sporting silky blue bow ties.
The crêpes were a smash hit and disappeared almost as fast as they were made.
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I dedicate myself to a select number of clients each year to ensure the highest quality. Please enquire early to reserve your special day.